George T. Stagg a big whiskey

George T. Stagg

de Vere’s Pub carries amazing Bourbons and this happens to be one of our favorites!  Part of the annually updated Buffalo Trace Antique Collection, ‘George T Stagg’ takes its name from the one-time owner of what is now Buffalo Trace distillery in Frankfort, Kentucky. During the early 1880s the distillery was in the hands of Edmund Haynes Taylor Jr, who obtained a loan from his friend George T Stagg during difficult economic times. Stagg subsequently foreclosed on Taylor, taking over his company in the process! Distilled in the spring of 1993, the nose of this imposing, high-strength 15-year-old whiskey presents caramel, vanilla, sweet oak and glance cherries. Full-bodied, with plump corn, butterscotch, spicy oak and pipe tobacco on the palate. The long finish featuring oak, toffee, ginger and cherries. 70.3% ABV

You can try this Whiskey at  de Vere’s Pub in downtown Sacramento.

de Vere’s is going all out this year to bring in the New Years in true Irish Fashion. Bring your family and friends with you to the pub and celebrate the New Years with a great pint, a whiskey toast, and with champagne for everyone.
We will be celebrating the New Years twice this year! We are having a toast to Dublin at 4pm our time or midnight Irish time with champagne and whiskey for everyone! Bring in the Irish N...ew Year with your favorite Irish pub! We will also then be celebrating our New Year’s at midnight with a champagne and whiskey toast for everyone in the pub!

If you want to make a night of it, call us after December first and book a table for you and your friends for an evening at de Vere’s Irish Pub. We will be serving a limited sit down dinner from 7:30 pm until 9:30 pm for people with reservations only. Not only will you have a fabulous multi-course dinner created by our chefs, but you will also then be able to hold onto your table for the entire evening of festivities! (Not all tables are available for the entire night, limited availability please ask about these tables when placing your reservation. $65 per for dinner and to hold the table, if you want just dinner than it's only $50 per person) Our Chefs have been wowing people with their whiskey and beer dinners since we have opened and they are looking forward to making sure everyone has a fantastic and memorable New Years dinner!

We can’t wait to bring in the New Year with all of you!

Slainte!

de Vere's Irish Pub


*** If you want more information about our events, whiskey dinners, St. Patrick’s day or to enter to win a trip for two to Ireland, please go to our website and join our Pub Club Newsletter. www.deverespub.com

A Special Whiskey Night At de Vere's Irish Pub

Whiskey Society Members,
Please join us for two guest speakers next Tuesday March 30th at 7pm. We will be tasting hand crafted Bourbons under the instruction of two Masters of Bourbons, Hunter Chavanne and Drew Kulsveen.
Short Bio:
In 2005 Hunter Chavanne and his wife, Britt Kulsveen Chavanne, moved to Kentucky to work in the family business. It was Drew and Britt’s Grandfather, Thompson Willett, who founded the company in 1936, shortly after Prohibition. Britt’s father, Even Kulsveen, has been the proprietor since 1984. Britt is a jack-of-all-trades, as she is involved in several aspects of the family business --from glass procurements to tax payments to warehouse logistics to distillery renovations to… you get the idea. Hunter is in charge of marketing and travels frequently, spreading the gospel of the unique, handcrafted Kentucky Straight Bourbon and Rye Whiskies from Kentucky Bourbon Distillers, Ltd. Drew has been with the company since 2004 and is involved in production, barrel selection, and processing for bottling operations. Drew, Hunter and Britt take great pride in carrying on the family tradition, as well as being part of a company that has several award-winning bourbon and rye whiskies to its credit.

Bourbons of the Night will be :
Vintage 17 year, Pure Kentucky XO, and the Johnny Drum Private stock

Please Join us in our back Whiskey Bar this Tuesday so we can all learn more about America’s Finest Bourbons!

FOR MORE INFORMATION  GO TO DE VERE'S IRISH PUB